These tasty little treats are full of flavor and amazingly snackable. Always a game day winner!
Author: SunnyDaysNora
Cook these Easy Garlic Parmesan Wings in the Pressure Cooker and you'll say goodbye to the usual wing place! Toss these Easy Garlic Parmesan Wings in the...
Author: My Food and Family
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj
These are delicious hot, spicy wings. Good enough to fly away on!
Author: NICKY36
A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style...
Author: Buckwheat Queen
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic...
Author: Chateau Ste Michelle
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve...
Author: tmager
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve...
Author: tmager
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Author: MARKANDANGIE
Lightly crispy, very moist deep-fried chicken. Serve with dipping sauces like honey mustard, hot mustard, or sweet and sour sauce.
Author: Lady Linda
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the...
Author: bdweld
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the...
Author: bdweld
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
These wings are so tasty you just can't stop eating them. They're great during football season.
Author: Cindy White
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.
Author: Rosemary Mahoney Bement
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: ELINOAR
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to...
Author: Chef John
This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve...
Author: Nissi Pineda
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
My Mom always served this cold at our family picnics, but misplaced the recipe for over 40 years. She recently found it and shared it with me! Finally!...
Author: Cheryl Christensen Falkner
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the...
Author: bdweld
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to...
Author: Chef John
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your...
Author: Erin
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using...
Author: Cindy Anschutz Barbieri
Satay is a Southeast Asian dish of skewered and grilled meat, in this case, chicken, served with a sauce. It is a regional dish, with different flavors...
Author: Bibi
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve...
Author: tmager
These Hawaiian-style chicken wings are great for picnics or luaus.
Author: Mama Smith
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the...
Author: Dean Weldon
I saw this bacon sushi idea online somewhere, but I did not save it, so I had to wing it from memory and kept it as simple as possible. I made it for the...
Author: Dean Weldon
These Buffalo wings are great for families to enjoy on the weekend.
Author: Yasmeen Dilapanga
Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.
Author: Elinoar Moore
This chicken taco egg muffin recipe is a game changer for brunches and parties, sure to impress guests. They are super high in protein and great for breakfast...
Author: Raquel Teixeira
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated...
Author: USA WEEKEND columnist Pam Anderson
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using...
Author: Cindy Anschutz Barbieri
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce....
Author: Erica
Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place...
Author: cariet87
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve...
Author: tmager